Want to hone your cooking skills or just have some fun with others in the kitchen? Grab your friends or make some new ones in our state of the art commerical kitchen while you learn some new culinary skills and techniques. Sign up for one or all four.
Chef Jeremy has over 20 years of experience with a diverse range of cuisine knowledge. Jeremy’s main area of expertise is teaching others the craft. When free time arises in the kitchen, he likes to spend that time making handmade pasta and a variety of Italian dishes. You are in for a treat as Chef Jeremy shares his talents with you in this series of pasta-making classes.
These cooking classes are part of our March for Meals campaign to raise awareness of the importance of healthy, well-balanced meals and to raise money for our Meals on Wheels program. Cook up some fun while you support the important work we do.
Details:
Learn to make pasta!
Location:Milestone Senior Services, 918 Jasper Street in Kalamazoo. (Park and enter at the kitchen entrance at the back our building by the Meals on Wheels awning).
When: Each Thursday in March, 5:00 – 7:30 PM. See schedule below for dates and menus.
Cost:$50 per individual class or register for the entire series (4 classes) for $175). Use the form on this page to register or contact Taylor at (269) 382-0515 x318.
Schedule:
Thursday, March 6 | 5:00 – 7:30 PM
Spinach-Ricotta Ravioli with Basil Cream Sauce, Parmesan, and Seared Airline Chicken
Thursday, March 13 | 5:00 – 7:30 PM
Spaghetti with Red Sauce, Basil, Parmesan, and Meatballs
Thursday, March 20 | 5:00 – 7:30 PM
Fettuccini with Spinach Cream Sauce, Parmesan, Toasted Bread Crumb, and Italian Sausage
Thursday, March 27 | 5:00 – 7:30 PM
Tagliatelle with Roasted Corn, Sundried Tomato Cream Sauce, Basil, Parmesan, and Crab
