Cooking Classes
Holiday Appetizer Trio
Join us for our next cooking class. Grab a friend or make some new ones while you support a good cause!
About this Class
Join Chef Jeremy Cawby as he teaches you three appetizer recipes to upgrade your holiday parties! During the class, you’ll get a hands-on experience while learning expert tips to take these recipes to the next level!
Featured Appetizers:
- Premium Charcuterie Board
- Homemade Crabcakes
- Decadent Tiramisu Bites
Details
- When: Thursday, December 10 | 5:30 -7:30 PM
- Location: Milestone Senior Services, 918 Jasper Street in Kalamazoo. (Park and enter at the kitchen entrance at the back of our building by the Meals on Wheels awning).
- Cost: $85
About Chef Jeremy:
Growing up in a family of six, Chef Jeremy quickly learned that food was about more than simply having something to eat. With limited variety and often simple meals, he discovered at an early age how great-tasting food and the experience of sharing it could bring people together in ways that few other things could.
Starting from his first job at a Ponderosa Steakhouse, Jeremy built a career spanning more than 20 years in the culinary industry. Throughout his career, he has developed a diverse knowledge of cuisines and culinary techniques, including more than 10 years of learning and growing alongside a wide range of chefs within Greenleaf Hospitality Group.
Today, Jeremy’s greatest area of expertise—and greatest passions—is teaching others the craft of cooking. His favorite part of the culinary industry is helping younger cooks develop their skills, gain confidence, and grow into the chefs they aspire to become. For Jeremy, passing knowledge along to the next generation is one of the most rewarding parts of his career. He believes cooking has always been about more than food, it’s about learning, creating, teaching, and most importantly, bringing people together.
