Cooking Classes
Dinner Made Easy –
Autumn Sheet Pan Dinner
Join us for our next cooking class. Grab a friend or make some new ones while you support a good cause!
About this Class
Join Milestone’s Chef Jeremy as he instructs you on making a simple but elevated, budget friendly, and customizable recipe to make your weeknights easier. Saving yourself stress doesn’t mean sacrificing flavor!
Class highlights
- Q&A time with Chef Jeremy to dig deeper into what you learned.
- Tips and substitutions to help tailor the recipe to your taste and budget when making at home.
- Demonstrations to help level your technical skills, including breaking down a whole chicken.
- Time after class to enjoy the prepared food and socialize with other participants.
Details
- When: Thursday, October 22 | 5:30 -7:30 PM
- Location: Milestone Senior Services, 918 Jasper Street in Kalamazoo. (Park and enter at the kitchen entrance at the back our building by the Meals on Wheels awning).
- Cost: $85
- Registration: Registration is required. Please contact Alyssa via phone (269) 382-0515 x110 or email AKleczynski@milestoneseniorservices.org
About Chef Jeremy:
Growing up in a family of six, Chef Jeremy quickly learned that food was about more than simply having something to eat. With limited variety and often simple meals, he discovered at an early age how great-tasting food and the experience of sharing it could bring people together in ways that few other things could.
Starting from his first job at a Ponderosa Steakhouse, Jeremy built a career spanning more than 20 years in the culinary industry. Throughout his career, he has developed a diverse knowledge of cuisines and culinary techniques, including more than 10 years of learning and growing alongside a wide range of chefs within Greenleaf Hospitality Group.
Today, Jeremy’s greatest area of expertise—and greatest passions—is teaching others the craft of cooking. His favorite part of the culinary industry is helping younger cooks develop their skills, gain confidence, and grow into the chefs they aspire to become. For Jeremy, passing knowledge along to the next generation is one of the most rewarding parts of his career. He believes cooking has always been about more than food, it’s about learning, creating, teaching, and most importantly, bringing people together.
